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1. |
Malaysia's best restaurants 1994
Publication:
Petaling Jaya Illustrated Magazine Publishing 1993
. 152p.
, Includes index
21cm
Date:1993
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2. |
Foodservice Profitability : A Control Approach
by Sanders, Edward E
Publication:
New Jersey Prentice Hall 2001
. xix.:428p.
, Includes indexes
27cm
Date:2001
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3. |
Foodservice Profitability : A Control Approach
by Sanders, Edward E
Publication:
New Jersey Prentice Hall 2001
. xix.:428p.
, Includes indexes
27cm
Date:2001
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4. |
The Management Of Service For The Restaurant Manager
by Goodman, Raymond J
Publication:
Chicago Times Mirror Higher Education Group Inc 1996
. xviii.:300p.
, Includes indexes
23cm
Date:1996
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5. |
The management of foodservice operations
Publication:
London Thomson Learning 2006
. vi, 264 p.
, Includes index
25 cm.
Date:2006
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6. |
Textbook Of Fook & Beverage Management
by Andrews Sudhir
Publication:
New Dehli Tata McGraw-Hill Publishing Company Limited 2008
. xxv;588p
, bib
25cm
Date:2008
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7. |
Hospitality Management Accounting
by Jagels, Martin G.
Publication:
New Jersey John Wiley & Sons, Inc. 2007
. xi., 596 p.
, Includes index
25 cm
Date:2007
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8. |
Hospitality Management Accounting
by Jagels, Martin G.
Publication:
New Jersey John Wiley & Sons, Inc. 2007
. xi., 596 p.
, Includes index
25 cm
Date:2007
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9. |
Running a food truck for dummies
by Myrick, Richard
Publication:
New Jersey John Wiley and Sons, Inc. 2012
. xviii.; 341 p.
, Includes index
24 cm.
Date:2012
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10. |
Food and beverage service
by Lillicrap, Dennis
Publication:
London Hodder Education 2006
. xiv.; 493 p.
, Includes index
25 cm.
Date:2006
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11. |
Food and beverage management
by Davis, Bernard
Publication:
USA Elsevier Ltd. 1985
. xix.; 426 p.
, Includes index
27 cm
Date:1985
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12. |
Remarkable service
Publication:
New Jersey John Wiley & Sons, Inc. 2009
. ix.; 294 p.
, Includes index; bibliography
24 cm
Date:2009
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13. |
Remarkable service
Publication:
New Jersey John Wiley & Sons, Inc. 2009
. ix.; 294 p.
, Includes index; bibliography
24 cm
Date:2009
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14. |
Foodservice management
by Payne-Palacio, June
Publication:
England Pearson Education Limited 2012
. xvi.; 569 p.
28 cm.
Date:2012
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15. |
Food and beverage management
by Davis, Bernard
Publication:
USA Elsevier Ltd. 2011
. xix.; 426 p.
, Includes index
27 cm
Date:2011
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16. |
Food and Beverage Sevice
by R. Singaravelavan
Publication:
New York Oxford Fajar
. 683p.
, Include index
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17. |
Fundamentals Food And Beverage Operations
by Aliya Marnina Amirudin
Publication:
Selangor Oxford Fajar Sdn. Bhd 2018
. 241 p.
, Includes bibliography and index
26 cm.
Date:2018
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18. |
The Hearth Of Hospitality
by Solomon, Micah
Publication:
New York SelectBooks, Inc. 2018
. xi.; 223 p.
, Inc. bibliography.; index
23 cm.
Date:2018
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