The Management Of Service For The Restaurant Manager
by Goodman, Raymond J
, Second Edition Published by : Times Mirror Higher Education Group Inc (Chicago) Physical details: xviii.:300p. ill 23cm ISBN: 0256187371. Subject(s): Food service -- Customer services | Restaurant manager Year: 1996| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Rujukan Dewasa |
PERPUSTAKAAN AWAM LABUAN Bahagian Rujukan Dewasa, Tingkat 1 | 647.95068 GOO (Browse shelf) | Not for loan |
Includes indexes
Adult
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