Foodservice Profitability : A Control Approach
by Sanders, Edward E
, Second Edition Additional authors: Timothy H Hill Published by : Prentice Hall (New Jersey) Physical details: xix.:428p. ill 27cm ISBN: 0130321826. Subject(s): Food service -- Cost control Year: 2001| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Compact Disc |
PERPUSTAKAAN AWAM LABUAN Bilik Multimedia Tingkat G | 647.950681 SAN (Browse shelf) | Available |
Includes indexes
Adult
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