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1. |
Building a perfect meal
by Tchea, Michelle
Publication:
Singapore Marshall Cavendish Cuisine 2011
. 144 p.
26 cm.
Date:2011
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2. |
The Asian Oven
by Seow, Jo Marion
Publication:
Singapore Marshall Cavendish Cuisine 2011
. 180 p.
26 cm.
Date:2011
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3. |
The Best Of Chinese Cooking
by Yew, Batty
Publication:
Selangor Darul Ehsan Times Subang 1996
. 199p.
, Includes indexes
27cm
Date:1996
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4. |
Thai & Chinese Essential Recipes
Publication:
London Flame Tree Publishing 2012
. 224p.
, include index
22cdm.
Date:2012
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5. |
Gordon's Great Escape Southeast Asia
Publication:
London Harper Collins Publishers 2011
. 274 p.
, Includes index
26 cm.
Date:2011
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6. |
The best of Chef Wan
by Wan, Chef
Publication:
Singapore Marshall Cavendish Cuisine 2012
. 289 p.
27 cm.
Date:2012
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7. |
The best of Chef Wan
by Wan, Chef
Publication:
Singapore Marshall Cavendish Cuisine 2011
. 288 p.
27 cm.
Date:2011
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8. |
Wok time!
Publication:
Naumann & Gobel
. 160 p.
, Includes index
30 cm.
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9. |
The world's best Asian noodle recipes
by -
Publication:
New York Race Point Publishing
. 288 p.
, Includes index
27 cm.
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10. |
The Best of Chef Wan
by Wan
Publication:
Singapore Marshall Cavendish Cuisine 2011
. 288 p.
, -
27 cm.
Date:2011
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11. |
Zui shou huan ying de xiang la cai
by Cheng, Angela
Publication:
Negeri Sembilan Dolphin Book House 2015
. 64 p.
, -
26 cm.
Date:2015
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