The Best Of Chinese Cooking
by Yew, Batty
Published by : Times Subang (Selangor Darul Ehsan) Physical details: 199p. ill.:col 27cm ISBN: 9812046925. Subject(s): Chinese cooking -- Asian Year: 1996| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Rujukan Dewasa |
PERPUSTAKAAN AWAM LABUAN Bahagian Rujukan Dewasa, Tingkat 1 | 641.5951 YEW (Browse shelf) | Not for loan |
Includes indexes
Adult
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