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1. Keju   Publication: Selangor Buku Prima Sdn.Bhd 2012 . 64p. , - 19cm. Date:2012 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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2. The world encyclopedia of cheese by Harbutt, Juliet Publication: London Hermes House 2006 . 256 p. , Includes index; bibliography 30 cm Date:2006 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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3. Idaman by Woo, Mac Publication: Marshall Cavendish (Malaysia) Sdn Bhd 2007 . 160 p. 19 cm. Date:2007 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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4. Pelbagai hidangan Krim keju by Sisca Soewitomo Publication: Kuala Lumpur Synergy Media . 36 p. , - 20 cm. Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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