The world encyclopedia of cheese
by Harbutt, Juliet
Published by : Hermes House (London) Physical details: 256 p. ill., col., pho. 30 cm ISBN: 1843099594. Subject(s): Cheese | Cookery (cheese) Year: 2006| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Pinjaman Dewasa |
PERPUSTAKAAN AWAM LABUAN Bahagian Buku Bukan Fiksyen Dewasa, Tingkat 1 | 637.3522 HAR (Browse shelf) | Available |
Includes index; bibliography
Adult
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