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Your search returned 2 results.
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1.
Foodservice Profitability : A Control Approach
by
Sanders, Edward E
Publication:
New Jersey Prentice Hall 2001 . xix.:428p. , Includes indexes 27cm
Date:
2001
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PERPUSTAKAAN AWAM LABUAN (1),
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2.
Foodservice Profitability : A Control Approach
by
Sanders, Edward E
Publication:
New Jersey Prentice Hall 2001 . xix.:428p. , Includes indexes 27cm
Date:
2001
Availability:
Copies available:
PERPUSTAKAAN AWAM LABUAN (1),
Actions:
Place hold
Add to cart
(remove)
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Authors
Sanders, Edward E
Timothy H Hill
Libraries
PERPUSTAKAAN AWAM LABUAN
Item types
Compact Disc
Rujukan Dewasa
Topics
Food service
