Fundamentals Food And Beverage Operations
by Aliya Marnina Amirudin
Additional authors: Sabrina Mohd Hashim., Cheng Mun Kid., Siti Nur Ahmad Kamaruddin., Atirah Kamaruddin
Published by :
Oxford Fajar Sdn. Bhd
(Selangor)
Physical details: 241 p. ill., col., pho. 26 cm.
ISBN: 9789834723132.
Subject(s):
Food service management
|
Restaurant management
Year: 2018
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Pinjaman Dewasa |
PERPUSTAKAAN AWAM LABUAN Bahagian Buku Bukan Fiksyen Dewasa, Tingkat 1 | 647.95068 ALI (Browse shelf) | Available |
Includes bibliography and index
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