000 -LEADER |
fixed length control field |
00793 a2200241 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
Clm |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240822015823.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
200211b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789834723132 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.95068 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
647.95068 ALI |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Aliya Marnina Amirudin |
9 (RLIN) |
24303 |
245 ## - TITLE STATEMENT |
Title |
Fundamentals Food And Beverage Operations |
Statement of responsibility, etc |
Aliya Marnina Amirudin...et al. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Selangor |
Name of publisher, distributor, etc |
Oxford Fajar Sdn. Bhd |
Date of publication, distribution, etc |
2018 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
241 p. |
Other physical details |
ill., col., pho. |
Dimensions |
26 cm. |
500 ## - GENERAL NOTE |
General note |
Includes bibliography and index |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food service management |
9 (RLIN) |
149 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Restaurant management |
9 (RLIN) |
24304 |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Sabrina Mohd Hashim., Cheng Mun Kid., Siti Nur Ahmad Kamaruddin., Atirah Kamaruddin |
9 (RLIN) |
24305 |
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) |
Price |
RM46.90 |
940 ## - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only] |
Reading Level |
Adult |
942 ## - ADDED ENTRY ELEMENTS (Clms) |
Source of classification or shelving scheme |
|
Clms issues (borrowed), all copies |
0 |