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41. The Balti Cookbook : Fast, Simple And Delicious Stir-Fry Curries by Husain, Shehzad Publication: London Lorenz Books 1994 . 96p. , Includes indexes 29cm Date:1994 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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42. The Management Of Service For The Restaurant Manager by Goodman, Raymond J Publication: Chicago Times Mirror Higher Education Group Inc 1996 . xviii.:300p. , Includes indexes 23cm Date:1996 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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43. Wabak penyakit bawaan makanan dan air by Zulkiffly Ahmad Publication: Selangor Mostgain Resources Publications 2008 . 60 ms 29 cm Date:2008 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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44. Makanan Berbahaya   Publication: Pulau Pinang Persatuan Pulau Pinang 2002 . 326p. , - 22cm. Date:2002 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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45. Food and nutrition   Publication: Petaling Jaya Edu Tech Publisher 2005 . 31 p 27 cm Date:2005 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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46. Mengenali kelas makanan by Adriana Radzi Publication: Selangor Pintar Firus Sdn. Bhd. 2006 . 14 ms 21 cm Date:2006 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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47. The management of foodservice operations   Publication: London Thomson Learning 2006 . vi, 264 p. , Includes index 25 cm. Date:2006 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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48. Kenali 15 Super Foods Dalam Al-Quran by Normadiah Daud Publication: Selangor Perintis Books Sdn.Bhd 2010 . 176p. , - 19cm. Date:2010 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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49. Protein power by Eades, Michael R, M.D Publication: New York Bantam Books 1999 . 429 p. , Includes appendix, endex 18 cm. Date:1999 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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50. Food processing and preservation by Sivasankar, B. Publication: New Delhi Prentice-Hall of India 2005 . xii, 360 p. , Includes references, index 25 cm. Date:2005 Availability: No items available: Withdrawn (1),

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51. The book of yields by Lynch, Francis Talyn Publication: New Jersey John Wiley & Sons, Inc. 2008 . xxiii, 287 p. 28 cm. Date:2008 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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52. Makanan Sihat by Kuntaraf,Kathleen H. Liwijaya, Dr Publication: Singapore Southeast Asia Publishing House 1990 . 247p. , Include bibliography 20cm Date:1990 Availability: No items available: On order (1),

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53. Mindless eating by Wansink, Brian Publication: New York Bantam Dell 2007 . x, 292 p. , Includes index 21 cm. Date:2007 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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54. Khasiat & manfaat madu herbal by Adji Suranto Publication: Kuala Lumpur Synergy Media . viii.; 140 p. , Includes bibliography 28 cm Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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55. Ensiklopedia rawatan penyakit dengan madu lebah by Abdullah al-Qari Hj. Salleh Publication: Kuala Lumpur Al-Hidayah Publishers 2004 . 658ms. 22cm. Date:2004 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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56. Raw food life force energy by Rose, Natalie Publication: New York HarperCollins Publishers 2007 . xiii.; 266 p. , Includes index 23 cm. Date:2007 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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57. Principles of crop production by Acquaah, George Publication: New Delhi Prentice-Hall of India 2005 . xviii.; 460 p. , Includes index 26 cm. Date:2005 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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58. 247 penyembuh tradisional kencing manis, darah tinggi, lemah jantung, lutut (KDLL) by Abdullah Al-Qari b. Hj. Salleh Publication: Kuala Lumpur Al-Hidayah Publishers 2006 . v, 95 ms. 21 cm. Date:2006 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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59. Hello, Korean food   Publication: Korea Korea Tourism Organization . 100 p. 23 cm. Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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60. Korean cuisine   Publication: Korea Korea Tourism Organization . 50 p. 23 cm. Availability: No items available: On order (1),

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