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1. |
Sains kesihatan dalam tamadun Islam
Publication:
Shah Alam Pusat Penerbitan Universiti (UPENA) 2006
. 168 pg
, Includes bibliographical references and index.
22 cm
Date:2006
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2. |
Garis Panduan Kantin Sekolah
Publication:
Kuala Lumpur Dewan Bahasa Dan Pustaka 1989
. xviii.; 106p
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19cm
Date:1989
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3. |
Panduan Pemakanan Prasekolah
by Norhashimah Hashim, Prof. Madya
Publication:
Malaysia PTS Professional Publishing Sdn Bhd 2006
. 175 pg
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23 cm
Date:2006
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4. |
Modern food Microbiology
by Jay, James M
Publication:
Singapore Apac Publisher Services 2000
. xiii.; 679p
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27cm
Date:2000
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5. |
Malaysia's best restaurants 1994
Publication:
Petaling Jaya Illustrated Magazine Publishing 1993
. 152p.
, Includes index
21cm
Date:1993
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6. |
Indian cuisine :vegetarian
Publication:
London Tiger Books International 1996
. 83p.
, Includes index
20cm
Date:1996
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7. |
Milk and Honey
Publication:
[London] S.Webb & Son 1995
. 41p.
, Includes index
24cm
Date:1995
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8. |
Soya Bean-Nutritious Food For The People
by Ng Sock Nye
Publication:
Penang Institut Masyarakat Berhad 1993
. 19p.
, Includes bibliography
20cm.
Date:1993
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9. |
Penghadaman khasiat & penghasilan semula
by Parker, Steve
Publication:
Kuala Lumpur Synergy Media
. 32 p.
, Includes Index
28 cm.
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10. |
Good food for Kids
by Rohani Jelani
Publication:
Kuala Lumpur Berita Publishing S/B 1994
. vi.; 104p
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24cm
Date:1994
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11. |
The Partytime cookbook
by Aspinwall,Jane
Publication:
Canada Tormont Publications 1993
. 96p.
, Includes index
28cm
Date:1993
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12. |
Pengawetan makanan
by Nurulhuda Ismail
Publication:
Selangor Penerbit Mikamas 1998
. 36 ms
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29 cm
Date:1998
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13. |
Hidden Food Allergies
by Holfprd, Patrick
Publication:
London Piatkus 2006
. vii., 186p
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18cm
Date:2006
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14. |
Foodservice Profitability : A Control Approach
by Sanders, Edward E
Publication:
New Jersey Prentice Hall 2001
. xix.:428p.
, Includes indexes
27cm
Date:2001
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15. |
Foodservice Profitability : A Control Approach
by Sanders, Edward E
Publication:
New Jersey Prentice Hall 2001
. xix.:428p.
, Includes indexes
27cm
Date:2001
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16. |
The calorie counter
by Natow,Annette B.
Publication:
New York Pocket Books 2000
. 597p.
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18cm
Date:2000
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17. |
The G.I factor
by Brand Miller, Janette,1952-
Publication:
Australia A Hodder & Stoughton Book 1996
. xiii.;250p.
, Includes bibliography and index
24cm
Date:1996
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18. |
Food Microbiology
by Frazier,William C. ( William Carroll )
Publication:
New York McGraw-Hill Book Company 1988
. 539p.
, Includes index
22cm
Date:1988
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19. |
Sunnah-sunnah pilihan : Makanan dan minuman serta haiwan korban sembelihan
Publication:
Bandung Penerbit Angkasa Bandung 1987
. xi.;247ms
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22cm
Date:1987
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20. |
Food economy of Malaysia problems and policies in food security
by Zulkifly Hj. Mustapha
Publication:
Bangi Universiti Kebangsaan Malaysia 1986
. 135ms.
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23cm
Date:1986
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