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1. |
Keju
Publication:
Selangor Buku Prima Sdn.Bhd 2012
. 64p.
, -
19cm.
Date:2012
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2. |
The world encyclopedia of cheese
by Harbutt, Juliet
Publication:
London Hermes House 2006
. 256 p.
, Includes index; bibliography
30 cm
Date:2006
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3. |
Idaman
by Woo, Mac
Publication:
Marshall Cavendish (Malaysia) Sdn Bhd 2007
. 160 p.
19 cm.
Date:2007
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4. |
Nikmatnya Makaroni & Cheese
by Dewi Priyatni
Publication:
Selangor Synergy Media 2010
. 43p.
, -
18cm.
Date:2010
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5. |
52 citra resipi masakan keju
by Sandi
Publication:
Kuala Lumpur SAM Senergy Media Sdn. Bhd.
. 129p.
, -
28cm.
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6. |
Himpunan resipi - keju
by Chomie
Publication:
Selangor PTS Millennia Sdn. Bhd. 2016
. 64 p.
, -
22 cm.
Date:2016
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7. |
Variasi hidangan berkeju.
by Noraini Zakaria
Publication:
Selangor Grup Buku Karangkraf Sdn. Bhd. 2014
. 136 p.
, -
26 cm.
Date:2014
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8. |
52 Citra resipi masakan keju
by Sandi
Publication:
Kuala Lumpur Synergy Media
. 136 p.
, -
28 cm.
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9. |
Pelbagai hidangan Krim keju
by Sisca Soewitomo
Publication:
Kuala Lumpur Synergy Media
. 36 p.
, -
20 cm.
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10. |
Cooking With Cheese : Zhi wei Wu Qiong
by Kow, Evon
Publication:
Kuala Lumpur Seashore Publishing (M) Sdn. Bhd. 2017
. 123 p.
, -
26 cm.
Date:2017
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11. |
Cheesy Recipes
by Fong, Angeline
Publication:
Kuala Lumpur Seashore Publishing (M) Sdn. Bhd. 2020
. 127 p.
, -
26 cm.
Date:2020
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