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1. |
Vegetarian for everyone
by Stephens,Jan
Publication:
New South Wales C.J.Publishing 1996
. 64p.
, Includes index
30cm
Date:1996
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2. |
Chinese Vegetarian Cooking
Publication:
London Tiger Books International 1993
. 64p.
, Including index
27cm.
Date:1993
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3. |
Fresh Ways With Vegetarian Dishes
Publication:
U.S.A Time Life Books 1995
. 144p.
, Including index
27cm.
Date:1995
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4. |
Feeding The Healthy Vegetarian Family: A sumptuous guide to delicious, nutritious vegetarian cooking family-style
by Haedrich, Ken
Publication:
United States Bantam Book 1998
. 303p.
, Including index
23cm.
Date:1998
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5. |
Healthy vegetarian food
Publication:
Australia AJ.B.Fairfax Press Publication 1993
. 80p.
, Includes index
28cm
Date:1993
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6. |
Flavour fresh vegetarian recipes
Publication:
Australia J.B. Fairfax Press 1994
. 96p.
, Includes index
28cm
Date:1994
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7. |
Vegetarian: The best-ever recipe collection
by Fraser, Linda
Publication:
London Hermes House 2001
. 252p.
, Including index
29cm.
Date:2001
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8. |
Cooking vegetarian with flair
Publication:
New South Wales J.B. Fairfax Press 1990
. 96p.
, Includes index
28cm
Date:1990
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9. |
Indian Vegetarian Cooking: Indian recipes for the adventurous cook
Publication:
London Quantum Books 1998
. 48p.
, -
21cm.
Date:1998
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10. |
Kitty Campion's Vegetarian Encyclopedia
by Campion, Kitty
Publication:
London Leopard Books 1986
, Including Bibliography
22cm.
Date:1986
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11. |
Contemporary Chinese vegetarian cuisine
Publication:
Singapore Marshall Cavendish Cuisine 2005
. 144 p.
, Includes glossary
24 cm.
Date:2005
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12. |
The Rancho La Puerta cookbook
by Wavrin, Bill
Publication:
New York Broadway Books 1998
. xvi.; 270 p.
, Includes index
24 cm.
Date:1998
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13. |
Vegetarian
Publication:
Australia Weldon Owen Pty Ltd 2011
. 320 p.
, Includes index
15 cm
Date:2011
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14. |
Vegetarian
Publication:
Singapore Page One Publishing Pte Ltd 2009
. 64 p.
, Includes index
25 cm
Date:2009
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15. |
Citarasa vegetarian
by Azrah Kamala Shashi
Publication:
Singapore Time Editions 2003
. 84 p.
24 cm
Date:2003
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16. |
Vegetarian cooking & vegetable classics
by Denny, Roz
Publication:
United Kingdom Hermes House 2009
. 512 p.
, Includes index
23 cm.
Date:2009
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