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1. Restaurant Sevice Basics by Dahmer,J.Sondra Publication: New York John Wiley & Sons,Inc 2002 . xii,183p. , include index 23cm. Date:2002 Availability: No items available: Checked out (1),

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2. Sajian keraian, perancangan, penyediaan dan resepi by Noraini Sidek Publication: Kuala Lumpur Utusan Publications & Distributors Sdn Bhd 2010 . 371 p. 30 cm. Date:2010 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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