|
|
| |
1. |
Pengurusan pemasaran dan operasi restoran
by Ali Mohamad Noor
Publication:
Malaysia Pusat Penerbitan Universiti (UPENA) UiTM 2006
. 98 pg
, -
23 cm
Date:2006
Availability:
Copies available:
PERPUSTAKAAN AWAM LABUAN
(1),
Actions:
Place hold
Add to cart (remove)
|
|
| |
2. |
Owning And managing Restaurant
by Alonzo, Roys
Publication:
California Upstart Publishing 1996
. vi.:217p.
, Includes indexes
22cm
Date:1996
Availability:
Copies available:
PERPUSTAKAAN AWAM LABUAN
(1),
Actions:
Place hold
Add to cart (remove)
|
|
| |
3. |
How to open and run a successful restaurant
by Egerton-Thomas, Christopher
Publication:
New Jersey John Wiley & Sons 2006
. xv.; 222 p.
, Includes index.
23 cm.
Date:2006
Availability:
Copies available:
PERPUSTAKAAN AWAM LABUAN
(1),
Actions:
Place hold
Add to cart (remove)
|
|
| |
4. |
Success in the food business
by Gabriel, Vincent
Publication:
Singapore Rank Books 2008
. x.; 193 p.
24 cm.
Date:2008
Availability:
Copies available:
PERPUSTAKAAN AWAM LABUAN
(1),
Actions:
Place hold
Add to cart (remove)
|
|
| |
5. |
Fundamentals Food And Beverage Operations
by Aliya Marnina Amirudin
Publication:
Selangor Oxford Fajar Sdn. Bhd 2018
. 241 p.
, Includes bibliography and index
26 cm.
Date:2018
Availability:
Copies available:
PERPUSTAKAAN AWAM LABUAN
(1),
Actions:
Place hold
Add to cart (remove)
|
|
