1. Guilt-Free Frying by Bluestein, Barry Publication: New York Berkley Publishing Group 1999 . 273p. 23cm Date:1999 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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2. Great Stir-Fry   Publication: Australia R&R Publications Marketing Pty Ltd 2001 . 80p. , Include Index 28cm. Date:2001 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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3. Fried chicken by Fowler, Damon Lee Publication: New York Broadway Books 1999 . xi.; 196 p. , Includes bibliography; index 24 cm Date:1999 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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4. Airfryer by Chen, Bingwen Publication: Kuala Lumpur Seashore Publishing (M) Sdn. Bhd. 2016 . 136 p. , - 26 cm. Date:2016 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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5. Airfryer: uses hot air to cook by Chen, Bingwen Publication: Kuala Lumpur Seashore Publishing (M) Sdn Bhd 2015 . 136 p. , - 26 cm. Date:2015 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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6. Stir-fried Home Dishes by Cheong, Patsie Publication: Kuala Lumpur Seashore Publishing (M) Sdn. Bhd. 2017 . 125 p. , - 26 cm. Date:2017 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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7. Assorted Air-Fryer Recipes by Dong, TK Publication: Kuala Lumpur Seashore Publishing (M) Sdn. Bhd. 2020 . 127 p. , - 26 cm. Date:2020 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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