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1. Sains kesihatan dalam tamadun Islam   Publication: Shah Alam Pusat Penerbitan Universiti (UPENA) 2006 . 168 pg , Includes bibliographical references and index. 22 cm Date:2006 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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2. Sunnah-sunnah pilihan : Makanan dan minuman serta haiwan korban sembelihan   Publication: Bandung Penerbit Angkasa Bandung 1987 . xi.;247ms , - 22cm Date:1987 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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3. Penggunaan bahan-bahan yang haram dan najis di dalam makanan dan ubat-ubatan by Hammad, Nazih Publication: Kuala Lumpur Al-Hidayah Publishers 2004 . vii, 158 ms , Mengandungi rujukan 21 cm Date:2004 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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4. Kenali 15 Super Foods Dalam Al-Quran by Normadiah Daud Publication: Selangor Perintis Books Sdn.Bhd 2010 . 176p. , - 19cm. Date:2010 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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5. Halal haram   Publication: Pulau Pinang Persatuan Pengguna Pulau Pinang 2006 . 226 p. , Mengandungi bibliografi 22 cm. Date:2006 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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6. Mengenali makanan dalam al-Quran by Mohamed Akhiruddin Ibrahim Publication: Negeri Sembilan Unit Penerbitan Universiti Sains Islam Malaysia 2010 . 54 p. 26 cm Date:2010 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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7. Pola makanan Rasulullah by Abdul Basith Muhammad as-Sayyid Publication: Jakarta Almahira 2006 . xvi.; 372 p. , Includes bibliography 25 cm. Date:2006 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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8. Marketing halal by Liow, Ren Jan Publication: Selangor MPH Group Publishing 2012 . 183 p. 15 cm. Date:2012 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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9. Makanan kegemaran Rasulullah s.a.w. by As-Sayyid, Abdul Basith Muhammad Publication: Kuala Lumpur Synergy Media . 135 p. 26 cm Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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10. Halalkah makanan kita? by Saadan Man Publication: Selangor PTS Islamika Sdn. Bhd. 2014 . xviii.; 316 p. , Includes bibliography 23 cm Date:2014 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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11. Marketing halal by Liow, Ren Jan Publication: Selangor MPH Group Publishing Sdn Bhd 2012 . 184 p. , - 15 cm. Date:2012 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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12. Mengapa makanan halal by Noor Azlin Ismail Publication: Kuala Lumpur SAM Synergy Media Sdn Bhd . 242 p. , Includes bibliography 23 cm. Availability: No items available: Checked out (1),

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13. Indahnya pemakanan & perubatan islam by Faszly Rahim Publication: Kuala Lumpur Telaga Biru Sdn. Bhd. 2015 . xxix.; 378 p. , Includes index; bibliography 29 cm. Date:2015 Availability: Copies available: PERPUSTAKAAN DESA KG SG. LABU (1),

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14. Forensik Halal: Forensik Sains, Syariah dan Perniagaan by Mohd Sukri Hassan Publication: Negeri Sembilan Penerbit USIM 2018 . xiv.;143 p. , Includes index 23 cm. Date:2018 Availability: No items available: Checked out (1),

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15. Prinsip Asas Syariah dalam industri halal by Yasmin Hanani Mohd. Safian Publication: Negeri Sembilan Penerbit USIM 2018 . ix.; 96 p. , Includes index; bibliography 25 cm. Date:2018 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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16. Makanan ubah suai genetik (GMF) menurut perspektif Islam by Mohd. Izhar Ariff Mohd. Kashim Publication: Kuala Lumpur Penerbit Universiti Kebangsaan Malaysia 2017 . 334 p. , Includes index; bibliography 23 cm. Date:2017 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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