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1. |
Pengawetan makanan
by Nurulhuda Ismail
Publication:
Selangor Penerbit Mikamas 1998
. 36 ms
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29 cm
Date:1998
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2. |
Food Microbiology
by Frazier,William C. ( William Carroll )
Publication:
New York McGraw-Hill Book Company 1988
. 539p.
, Includes index
22cm
Date:1988
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3. |
Mikrobiologi Makanan
by Frazier, W.C
Publication:
Kuala Lumpur Dewan Bahasa dan Pustaka 1994
. xvi.:590p.
, Includes indexes
21cm
Date:1994
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4. |
Food processing and preservation
by Sivasankar, B.
Publication:
New Delhi Prentice-Hall of India 2005
. xii, 360 p.
, Includes references, index
25 cm.
Date:2005
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5. |
PENGAWETAN MAKANAN
by Soraya Nita Othman
Publication:
Pulau Pinang
. 44 p.
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26 cm.
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