|
|
| |
1. |
The complete book of hot & spicy asian cooking
by Liley, Vicki
Publication:
Australia Lansdowne Publishing Pty Ltd 2004
. 240 p.
, Includes index
29 cm
Date:2004
Availability:
Copies available:
PERPUSTAKAAN AWAM LABUAN
(1),
Actions:
Place hold
Add to cart (remove)
|
|
| |
2. |
Nostalgia bersama Marina Mustafa
by Marina Mustafa
Publication:
Selangor Grup Buku Karangkraf Sdn. Bhd. 2011
. 128 p.
24 cm
Date:2011
Availability:
Copies available:
PERPUSTAKAAN AWAM LABUAN
(1),
Actions:
Place hold
Add to cart (remove)
|
No cover image available
|
| |
3. |
Cook's encyclopedia of spices
by Morris, Sallie
Publication:
London Hermes House 2011
. 256 p.
, Include index
30 cm.
Date:2011
Availability:
Copies available:
PERPUSTAKAAN AWAM LABUAN
(1),
Actions:
Place hold
Add to cart (remove)
|
|
| |
4. |
Zui shou huan ying de xiang la cai
by Cheng, Angela
Publication:
Negeri Sembilan Dolphin Book House 2015
. 64 p.
, -
26 cm.
Date:2015
Availability:
Copies available:
PERPUSTAKAAN AWAM LABUAN
(1),
Actions:
Place hold
Add to cart (remove)
|
|
| |
5. |
Miao yong xiang liao, hao chi!
by Koh Sai Ngo
Publication:
Kuala Lumpur Seashore Publishing (M) Sdn. Bhd. 2016
. 128 p.
, -
26 cm.
Date:2016
Availability:
Copies available:
PERPUSTAKAAN AWAM LABUAN
(1),
Actions:
Place hold
Add to cart (remove)
|
|
| |
6. |
50 resipi langkah demi langkah sambal & tumisan.
by Soewitomo, Sisca
Publication:
Kuala Lumpur QAFF Publications 2016
. 104 p.
, -
26 cm.
Date:2016
Availability:
Copies available:
PERPUSTAKAAN AWAM LABUAN
(1),
Actions:
Place hold
Add to cart (remove)
|
|
| |
7. |
50 resepi langkah demi langkah sambal & tumisan
by Soewitomo, Sisca
Publication:
Selangor Qaff Publications 2016
. 104 p.
, -
26 cm.
Date:2016
Availability:
Copies available:
PERPUSTAKAAN AWAM LABUAN
(1),
Actions:
Place hold
Add to cart (remove)
|
|
