1. Kompilasi ikan bilis & tempe   Publication: Selangor Grup Buku Karangkraf Sdn. Bhd. 2011 . 60 p. 26 cm. Date:2011 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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2. Fish   Publication: UK Parragon 2012 . 64 p. , Includes index 28 cm. Date:2012 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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3. Fish cookbook   Publication: London Dorling Kindersley Limited 2011 . 400 p. , Includes index 29 cm. Date:2011 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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4. Stylo-milo steamed fish by Hoe Yee Publication: Selangor Famous Cuisine Publisher Sdn. Bhd. 2016 . 95 p. , - 27 cm. Date:2016 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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5. 100 fish cooking tips by Cheng, Angela Publication: Negeri Sembilan Dolphin Book House 2016 . 96 p. , - 26 cm. Date:2016 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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6. Aneka ikan Goreng & Bakar by - Publication: Kuala Lumpur Synergy Media . 64 p. , - 26 cm. Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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7. Aneka ikan goreng & bakar. by Resepi Ikan Goreng & Bakar Publication: Kuala Lumpur . 64 p. , - 25 cm. Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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