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1. |
Hidangan tradisional Baba dan Nyonya
by Suhaibah Abdul Mutalib
Publication:
Kuala Lumpur Zufad Enterprise 2012
. 40 p.
, Includes bibliography
27 cm.
Date:2012
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2. |
Florence's best Nyonya recipes
by Tan, Florence
Publication:
Singapore Marshall Cavendish Cuisine 2012
. 128 p.
26 cm.
Date:2012
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3. |
Science matters
by Fong, Joan
Publication:
Singapore Marshall Cavendish Education 2013
. viii.; 228 p.
, Includes index
28 cm.
Date:2013
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4. |
Peranakan snacks & desserts
by Yee, Julie
Publication:
Singapore Marshall Cavendish Cuisine 2014
. 143p.
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26cm.
Date:2014
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5. |
Zhi de zhen cang wen hua cai
by Tan, Karen
Publication:
Selangor Famous Cuisine Publisher 2014
. 111p.
, -
26p.
Date:2014
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6. |
Party-perfect peranakan bites
by Chia, Philip
Publication:
Singapapore Marshall Cavendish Cuisine 2015
. 72 p.
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21 cm.
Date:2015
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7. |
Delightful nyonya treats
by Chia, Philip
Publication:
Singapore Marshall Cavendish Cuisine 2015
. 72 p.
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22 cm.
Date:2015
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8. |
Niang re zhi lian
by Ng, Ricky
Publication:
Kuala Lumpur Seashore Publishing (M) Sdn. Bhd. 2016
. 128 p.
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26 cm.
Date:2016
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9. |
No-Nonsense Nyonya Treats
by Teoh, Allan Albert
Publication:
Singapore Marshall Cavendish Cuisine 2018
. 72 p.
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21 cm.
Date:2018
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