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1. |
Variasi masakan Thailand
Publication:
Kuala Lumpur Synergy Media
. 56 p.
23 cm
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2. |
Taste of Thailand
by Passmore, Jacki
Publication:
London Weldon Publishing 1991
. 52p.
, Includes index
28cm.
Date:1991
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3. |
Thai: Thai Recipes for The Adventurous Cook
Publication:
Singapore Quantum Books Ltd 1998
. 64p.
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21p.
Date:1998
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4. |
Modern Thai Food
by Boetz, Martin
Publication:
Singapore Periplus 2003
. 175p.
, Includes index
28cm.
Date:2003
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5. |
Perfect Thai
Publication:
Bath, UK Parragon Book 2007
. 240 p.
, Includes index
21 cm.
Date:2007
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6. |
Masakan Thai
Publication:
Kuala Lumpur Utusan Publications Sdn.Bhd 2006
. 202p.
, Include Index
30cm.
Date:2006
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7. |
Hidangan lazat Thai
by Passmore, Jackie
Publication:
Singapura Periplus Editionsn (HK) Ltd. 1992
. 64 p.
, Includes index
21 cm
Date:1992
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8. |
Aneka sup dan kerabu Thai
by Nongkran Daks
Publication:
Singapore Periplus Editionsn (HK) Ltd. 2001
. 64 p.
, Includes index
20 cm
Date:2001
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9. |
Mi dan kudapan Thai
by Nongkran Daks
Publication:
Singapore Periplus Editionsn (HK) Ltd. 2001
. 64 p.
, Includes index
20 cm
Date:2001
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10. |
Hudingan terbaik dunia
by Arm
Publication:
Kuala Lumpur PTS Millennia Sdn. Bhd. 2010
. 47 p.
22 cm.
Date:2010
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11. |
Masakan Thai
Publication:
Kuala Lumpur Utusan Publication & Distributors Sdn Bhd 2007
. 203 p.
30 cm
Date:2007
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12. |
Hidangan Terbaik Dunia
by Chef Arm
Publication:
Selangor PTS Millennia Sdn.Bhd 2010
. 47p.
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23cm.
Date:2010
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13. |
Hidangan Terbaik Dunia Thai
by Nazira Noran
Publication:
Selangor PTS Millennia Sdn.Bhd 2010
. 47p.
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23cm.
Date:2010
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