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1. Masakan Cina Popular by Henky Runtuwene Publication: Kuala Lumpur Synergy Media 2011 . 35p. , - 25cm. Date:2011 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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2. Chinese cooking for beginners by Huang Su-Huei Publication: Taiwan Wei-Chuan's Cooking 1990 . 103p. , - 26cm Date:1990 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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3. Menu 90 Masakan Cina by Henki Runtuwene Publication: Kuala Lumpur Synergy Media 2011 . 64p. , - 25cm. Date:2011 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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4. Variasi masakan Cina popular   Publication: Kuala Lumpur Synergy Media . 56 p. 23 cm Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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5. Fresh Ways With Vegetarian Dishes   Publication: U.S.A Time Life Books 1995 . 144p. , Including index 27cm. Date:1995 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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6. Chinese Cooking Made easy   Publication: Canada Tormont Publication Inc. 1993 . 95p. , Including index 27cm. Date:1993 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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7. The Best Of Chinese Cooking by Mark, Willie Publication: United Kingdom Centurion Books Limited 1991 . 78p. , Includes index 26cm. Date:1991 Availability: No items available: On order (1),

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8. -Chinese Cooking:over 120 recipes   Publication: London Tiger Books international 1991 . 64p. , Includes index 27cm. Date:1991 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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9. Chinese & Japanese Cooking   Publication: London Sunburst Books 1993 . 64p. , Includes index 29cm. Date:1993 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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10. Chinese system of foods for health & healing by LU,Henry C. Publication: Selangor Pelanduk Publications 2000 . 271p. , Includes index - Date:2000 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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11. Chinese cooking class cookbook   Publication: Sydney - 2002 . 119p , - 25cm Date:2002 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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12. Chinese and Japanese cooking   Publication: Waltham Abbey,Essex Promotional reprint company 1993 . 64p. , Includes index 30cm Date:1993 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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13. Chinese Feasts & Festivals: A Cookbook by Moey, S.C. Publication: Singapore Periplus Editions 2006 . 144p. , Includes index 30cm. Date:2006 Availability: No items available: On order (1),

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14. Joy Of Making Dim Sum by Cheong, Patsie Publication: Hong Kong Seashore Publishing Co. 2006 . 140p. , - 29cm. Date:2006 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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15. Hidangan terbaik dunia by Nazira Publication: Selangor PTS Millennia Sdn. Bhd. 2010 . 47 p. 22 cm. Date:2010 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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16. Secrets of Nyonya Cooking by Tan, Florence Publication: Singapore Times Editions 2001 . 84p. , - 24cm. Date:2001 Availability: No items available: Withdrawn (1),

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17. Contemporary Chinese vegetarian cuisine   Publication: Singapore Marshall Cavendish Cuisine 2005 . 144 p. , Includes glossary 24 cm. Date:2005 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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18. My China by Kwong, Kylie Publication: New York Penguin Group 2007 . 482 p. , Includes index 29 cm. Date:2007 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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19. Cooking With Chinese Herbs by Tan,Terry Publication: Singapore Times Editions Private Limited 2003 . 136p. 24cm. Date:2003 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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20. Essential Chinese   Publication: United Kingdom Parragon 2008 . 48 p. , Includes index 26 cm Date:2008 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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