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1. |
Langkah demi langkah bersama Chef Wan
by Redzuawan Ismail
Publication:
Kuala Lumpur Berita Publishing 2002
. 165p
, -
24cm
Date:2002
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2. |
Kreasi Donat
by Soewitomo, Sisca
Publication:
Kuala Lumpur Synergy Media
. 32 p.
24.5 cm
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3. |
Langkah demi langkah bersama Chef Wan
by Redzuawan Ismail
Publication:
Kuala Lumpur Berita Publishing Sdn. Bhd. 2002
. x, 166 ms.
28 cm.
Date:2002
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4. |
Aneka sajian apam, lempeng dan kuih cara
by Sisca Susanto
Publication:
Kuala Lumpur Synergy Media
. 40 p.
21 cm
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5. |
Savouring bread dishes
by Norzailina Nordin
Publication:
Singapore Marshall Cavendish International (Asia) Private Limited 2004
. 84 p.
, Includes glossary
24 cm.
Date:2004
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6. |
Roti serbaneka
by Yong, Don
Publication:
Singapore Times Books International 2003
. 84 p.
24 cm.
Date:2003
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