1. Indian cuisine :vegetarian   Publication: London Tiger Books International 1996 . 83p. , Includes index 20cm Date:1996 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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2. Indian Cuisine:Slow Oven Dishes   Publication: London Tiger Books International 1996 . 84p. , Including index 20cm. Date:1996 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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3. International Curry Cooking by N. Maheswari Devi Publication: Malaysia Times Editions 1995 . 151p. , Includes index 28cm. Date:1995 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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4. The world of cooking: Indian Cooking by Cavendish, Marshall Publication: London Marshall Cavendish Books Limited 1985 . 64p. , - 28cm. Date:1985 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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5. Indian Vegetarian Cooking: Indian recipes for the adventurous cook   Publication: London Quantum Books 1998 . 48p. , - 21cm. Date:1998 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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