1. The Book of Finger foods by Walden,Hilaire Publication: New York HPBooks 1999 . 96p. , Includes index 28cm Date:1999 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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2. Snacks and Canapes   Publication: U.S.A Time Life Books 1995 . 144p. , Includes index 27cm. Date:1995 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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3. Appetizers : From Around The World by / Publication: London The Apple Press 1995 . 192p. , Includes indexes 27cm Date:1995 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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4. 100 Perfect Pairings by Hough Silverman Jill Publication: Canada John Wiley 2012 . 188p. , include index 23cm. Date:2012 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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5. Sauces, dips & tips by Lau, Foo-Sun Publication: Selangor Marshall Cavendish (Malaysia) Sdn Bhd 2010 . 417 p. 15 cm. Date:2010 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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6. Selera petang by Leong, Yee Soo Publication: Singapore Marshall Cavendish Cuisine 2004 . 176 p. , Include Index 24 cm. Date:2004 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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7. Yvan's workshop by Cadiou, Yvan Publication: London Romain Pages Publishing 2005 . 96 p. , - 20 cm. Date:2005 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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