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1. |
The Book of Finger foods
by Walden,Hilaire
Publication:
New York HPBooks 1999
. 96p.
, Includes index
28cm
Date:1999
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2. |
Snacks and Canapes
Publication:
U.S.A Time Life Books 1995
. 144p.
, Includes index
27cm.
Date:1995
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3. |
Appetizers : From Around The World
by /
Publication:
London The Apple Press 1995
. 192p.
, Includes indexes
27cm
Date:1995
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4. |
100 Perfect Pairings
by Hough Silverman Jill
Publication:
Canada John Wiley 2012
. 188p.
, include index
23cm.
Date:2012
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5. |
Sauces, dips & tips
by Lau, Foo-Sun
Publication:
Selangor Marshall Cavendish (Malaysia) Sdn Bhd 2010
. 417 p.
15 cm.
Date:2010
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6. |
Selera petang
by Leong, Yee Soo
Publication:
Singapore Marshall Cavendish Cuisine 2004
. 176 p.
, Include Index
24 cm.
Date:2004
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7. |
Yvan's workshop
by Cadiou, Yvan
Publication:
London Romain Pages Publishing 2005
. 96 p.
, -
20 cm.
Date:2005
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