1. The Book of Finger foods by Walden,Hilaire Publication: New York HPBooks 1999 . 96p. , Includes index 28cm Date:1999 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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2. Express Cooking by Blusetein Barry Publication: New York HpBooks 2000 . 214p. , Includes Indek 24cm. Date:2000 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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