|
|
1. |
Kompilasi ikan bilis & tempe
Publication:
Selangor Grup Buku Karangkraf Sdn. Bhd. 2011
. 60 p.
26 cm.
Date:2011
Availability:
Copies available:
PERPUSTAKAAN AWAM LABUAN
(1),
Actions:
Place hold
Add to cart (remove)
|
|
|
2. |
Fish
Publication:
UK Parragon 2012
. 64 p.
, Includes index
28 cm.
Date:2012
Availability:
Copies available:
PERPUSTAKAAN AWAM LABUAN
(1),
Actions:
Place hold
Add to cart (remove)
|
|
|
3. |
Fish cookbook
Publication:
London Dorling Kindersley Limited 2011
. 400 p.
, Includes index
29 cm.
Date:2011
Availability:
Copies available:
PERPUSTAKAAN AWAM LABUAN
(1),
Actions:
Place hold
Add to cart (remove)
|
|
|
4. |
Stylo-milo steamed fish
by Hoe Yee
Publication:
Selangor Famous Cuisine Publisher Sdn. Bhd. 2016
. 95 p.
, -
27 cm.
Date:2016
Availability:
Copies available:
PERPUSTAKAAN AWAM LABUAN
(1),
Actions:
Place hold
Add to cart (remove)
|
|
|
5. |
100 fish cooking tips
by Cheng, Angela
Publication:
Negeri Sembilan Dolphin Book House 2016
. 96 p.
, -
26 cm.
Date:2016
Availability:
Copies available:
PERPUSTAKAAN AWAM LABUAN
(1),
Actions:
Place hold
Add to cart (remove)
|
|
|
6. |
Aneka ikan Goreng & Bakar
by -
Publication:
Kuala Lumpur Synergy Media
. 64 p.
, -
26 cm.
Availability:
Copies available:
PERPUSTAKAAN AWAM LABUAN
(1),
Actions:
Place hold
Add to cart (remove)
|
|
|
7. |
Aneka ikan goreng & bakar.
by Resepi Ikan Goreng & Bakar
Publication:
Kuala Lumpur
. 64 p.
, -
25 cm.
Availability:
Copies available:
PERPUSTAKAAN AWAM LABUAN
(1),
Actions:
Place hold
Add to cart (remove)
|
|