Exploring Profession Cooking
by Ray, Mary Frey
, Fourth Edition Additional authors: Evelyn Jones Lewis Published by : McGraw-Hill (New York) Physical details: 416p. ill.:col 23cm ISBN: 0026684896. Subject(s): Cooking profession Year: 1996| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Rujukan Dewasa |
PERPUSTAKAAN AWAM LABUAN Bahagian Rujukan Dewasa, Tingkat 1 | 641.508622 RAY (Browse shelf) | Not for loan |
Includes indexes
Adult
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