Food and Beverage Sevice
by R. Singaravelavan
Published by : Oxford Fajar (New York) Physical details: 683p. ISBN: 0198065272. Subject(s): Food service..trainig of
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Pinjaman Dewasa |
PERPUSTAKAAN AWAM LABUAN Bahagian Buku Bukan Fiksyen Dewasa, Tingkat 1 | 642.619 SIN (Browse shelf) | Ordered |
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