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1. |
Joy Of Making Dim Sum
by Cheong, Patsie
Publication:
Hong Kong Seashore Publishing Co. 2006
. 140p.
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29cm.
Date:2006
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2. |
Delectable mixed rice recipes
by Patsie, Cheong
Publication:
Kuala Lumpur Seashore 2014
. 117p.
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26cm.
Date:2014
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3. |
Yan chu hao wei dao
by Cheong, Patsie
Publication:
Kuala Lumpur Seashore Publishing (M) Sdn. Bhd. 2015
. 168 p.
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26 cm.
Date:2015
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4. |
Zheng wei dao: liu zhu ying yang geng jian kang
by Patsie Cheong
Publication:
Kuala Lumpur Seashore Publishing (M) Sdn. Bhd. 2016
. 128 p.
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26 cm.
Date:2016
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5. |
Traditional handmade dishes
by Cheong, Patsie
Publication:
Kuala Lumpur Seashore Publishing (M) Sdn. Bhd. 2016
. 128 p.
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26 cm.
Date:2016
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6. |
Stir-fried Home Dishes
by Cheong, Patsie
Publication:
Kuala Lumpur Seashore Publishing (M) Sdn. Bhd. 2017
. 125 p.
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26 cm.
Date:2017
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7. |
Appetising Stuffed Recipes
by Cheong, Patsie
Publication:
Kuala Lumpur Seashore Publishing (M) Sdn. Bhd. 2020
. 123 p.
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26 cm.
Date:2020
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