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1. |
Juadah pedas
by Leong, Yee Soo
Publication:
Singapore Marshall Cavendish Cuisine 2007
. 160 p.
, Include Index
24 cm.
Date:2007
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2. |
Sajian perayaan
by Leong, Yee Soo
Publication:
Singapore Marshall Cavendish Cuisine 2005
. 160 p.
, Include Index
24 cm.
Date:2005
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3. |
Khas Nyonya
by Leong Yee Soo
Publication:
Singapore Times Editions 2010
. 183p.
, Include Index
25cm.
Date:2010
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4. |
Selera petang
by Leong, Yee Soo
Publication:
Singapore Marshall Cavendish Cuisine 2004
. 176 p.
, Include Index
24 cm.
Date:2004
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