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1. The food book by - Publication: Australia Lonely Planet Publications Pty Ltd 2013 . 888 p. , Includes index 17 cm. Date:2013 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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2. Khasiat makanan segar by Made Astawan Publication: Kuala Lumpur S.A. Majeed & Co. Sdn Bhd . 336 p. , Includes bibliography 21 cm. Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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3. Se jian shang de xin chun. by Zhong, Keting Publication: Kuala Lumpur Seashore Publishing (M) Sdn Bhd 2015 . 280 p. , - 21 cm. Date:2015 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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4. Kampung Adventure with SARAH & ALI : ''Know and learn Malaysian Traditional Food Packaging Technique'' by Nur Fazirah Shamsudin, Tengku Fauzan Tengku Anuar Publication: Kota Bharu, Kelantan UMK Press, 2021 . 24 pages , "Read, learn and play with augmented reality" -- Cover. 21cm Date:2021 Availability: Copies available: PERPUSTAKAAN DESA KG SG. LABU (1),

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