Unhighlight Highlight
1. Food and beverage management by Davis, Bernard Publication: USA Elsevier Ltd. 2011 . xix.; 426 p. , Includes index 27 cm Date:2011 Availability: No items available: On order (1),

Actions: Place hold Add to cart
2. Fundamentals Food And Beverage Operations by Aliya Marnina Amirudin Publication: Selangor Oxford Fajar Sdn. Bhd 2018 . 241 p. , Includes bibliography and index 26 cm. Date:2018 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

Actions: Place hold Add to cart
3. The Hearth Of Hospitality by Solomon, Micah Publication: New York SelectBooks, Inc. 2018 . xi.; 223 p. , Inc. bibliography.; index 23 cm. Date:2018 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

Actions: Place hold Add to cart