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221. Complete Guide To Cookery by Willan, Anne Publication: London Dorling Kindersley 1995 . 528p. , Includes indexes 28cm Date:1995 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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222. The Master Chef : A Complete Guide To The Great Cuisines Of The World by Conil, Jean Publication: London Sunburst Books 1995 . 256p. , Includes indexes 29cm Date:1995 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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223. Modern Thai Food by Boetz, Martin Publication: Singapore Periplus 2003 . 175p. , Includes index 28cm. Date:2003 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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224. The Good Housekeeping Illustrated Cookbook by / Publication: New York Hearst Books 1989 . 528p. , Includes indexes 27cm Date:1989 Availability: No items available: On order (1),

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225. Cook Your Way To The Life You Want by Pirello, Christina Publication: New York The Barkeley Publishing Group 1999 . xv.:303p. , Includes indexes 24cm Date:1999 Availability: No items available: On order (1),

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226. Authentic Recipes From India by Narula, Brinder Publication: Singapore Periplus 2004 . 112p. , Includes index 28cm. Date:2004 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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227. Chef Wan Mengelilingi Dunia: Resipi-Resipi Antarabangsa Daripada Chef Yang Termasyhur Di Asia by Wan Publication: Selangor Times Editions 2003 . 206p. , - 24cm. Date:2003 Availability: No items available: On order (1),

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228. Gourmet Barbecue Cookery by Solomon, Charmaine Publication: London Grub Street 1986 . 128p. , Includes indexes 26cm Date:1986 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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229. Golden India   Publication: Lustre Press . 84 p. , Includes index 21 cm. Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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230. Creative Garnishing : Beautiful Ways To Enhance Meals by Rogers, Mara Reid Publication: New York Fairfax Publishers 1995 . 128p. , Include indexes 29cm Date:1995 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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231. Crafts For Kids by Skillicorn, Helen Publication: Danbury Grolier 2003 . 32p. , Includes index 29cm. Date:2003 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1), On order (1),

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232. The new Malaysian cookbook by Nor Zailina Nordin Publication: Selangor Preston Corporation 2007 . 175 p , Includes index 26 cm Date:2007 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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233. Hidangan terbaik dunia by Nazira Publication: Selangor PTS Millennia Sdn. Bhd. 2010 . 47 p. 22 cm. Date:2010 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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234. Traditional cuisines of Sabah   Publication: Kota Kinabalu Badan Amal & Kebajikan Isteri Wakil-Wakil Rakyat Sabah (BAKISA) 1999 . 289 p. 26 cm. Date:1999 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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235. Good housekeeping great American classics cookbook   Publication: New York Hearts Books 2006 . 367 p. , Includes index 24 cm. Date:2006 Availability: No items available: On order (1),

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236. Resepi bonda   Publication: Selangor MPH GroupnPublishing Sdn. Bhd. 2008 . 88 ms. 29 cm. Date:2008 Availability: No items available: On order (1),

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237. The good housekeeping illustrated children's cookbook by Zanzarella, Marianne Publication: New York Hearst Books 2004 . 166 p. , Includes index 28 cm. Date:2004 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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238. Secrets of Nyonya Cooking by Tan, Florence Publication: Singapore Times Editions 2001 . 84p. , - 24cm. Date:2001 Availability: No items available: Withdrawn (1),

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239. My Shanghai: Through Tastes & Memories by Lam, Sandy Publication: Singapore Times Edition 2004 . 178p. , - 27cm. Date:2004 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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240. Contemporary Chinese vegetarian cuisine   Publication: Singapore Marshall Cavendish Cuisine 2005 . 144 p. , Includes glossary 24 cm. Date:2005 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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