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121. |
Taste Of The Pacific
by Parkinson, Susan
Publication:
New Zealand Sunburst Books 1995
. 98p.
, Includes index
27cm.
Date:1995
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122. |
Famili koleksi resipi
by Amelia Mustafa
Publication:
Kuala Lumpur Variapop Group
. 31ms.
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29cm
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123. |
The world of cooking: Indian Cooking
by Cavendish, Marshall
Publication:
London Marshall Cavendish Books Limited 1985
. 64p.
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28cm.
Date:1985
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124. |
Thai: Thai Recipes for The Adventurous Cook
Publication:
Singapore Quantum Books Ltd 1998
. 64p.
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21p.
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125. |
Finger Food : an international celebrating of Bite-Sized Treats
by Ward, Susie
Publication:
London Cassell 1992
. 143p.
, Includes index
29cm
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126. |
Cooking vegetarian with flair
Publication:
New South Wales J.B. Fairfax Press 1990
. 96p.
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28cm
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127. |
The Essential Pasta Cookbook
Publication:
Spain Konemann 1998
. 304p.
, Including Index
28cm.
Date:1998
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128. |
Fresh ways mwith soups and stews
Publication:
USA Time-Life Books 1986
. 144p.
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28cm
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129. |
Sizzling Barbecues
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Sydney J.B. fairfax Press Pty Ltd 1992
. 78p.
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27cm.
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130. |
Indian Cuisine: Tandoori
Publication:
Singapore Tiger Books 1996
. 84p.
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20cm.
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131. |
Fish And Seafood
Publication:
London Sunburst Books 1993
. 64p.
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29cm.
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132. |
Rencah Selera
by Zabedah Mohd Shahir
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Selangor Tempo Publishing (M) 1996
. 72p.
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133. |
The New Pasta Cookbook
by Glynn, Joanne
Publication:
Canada Tormont 1993
. 96p.
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27cm.
Date:1993
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134. |
A Feast Of Good Cooking: Versatile Vegetables
Publication:
London Grange Books 1995
. 124p.
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28cm.
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135. |
What's Cooking: Barbecue Salads for Summer
by Bellefontaine, Jacqueline
Publication:
London Dempsey Parr 1998
. 256p.
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27cm.
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136. |
Sajian Selera Aneka Bubur Dan Pengat
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Selangor Alaf 21 Sdn.Bhd 1999
. 44p.
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137. |
The Finest Selection of Rice and noodles
by Amelia Mustafa
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Kuala Lumpur Crescent News 1999
. 79p.
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138. |
The victorian Kitchen Book Of Pastries and Puddings
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England S. Webb & Son 1995
. 41p.
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24cm.
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139. |
The Best of Vietnamese Cooking
by Vermont, Terrell
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London Centurion Books Limited 1994
. 78p.
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26cm.
Date:1994
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140. |
Indian Vegetarian Cooking: Indian recipes for the adventurous cook
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London Quantum Books 1998
. 48p.
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