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101. Cakes & cookies beginners recipe by - Publication: Japan Seitosha Co., Ltd. 2016 . 178 p. , - 26 cm. Date:2016 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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102. Yi chu by Wan, James Publication: Selangor Famous Cuisine Publisher Sdn. Bhd. 2016 . 88 p. , - 27 cm. Date:2016 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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103. Chao fen mian dang by Yee, Hoe Publication: Selangor Famous Cuisine Publisher Sdn Bhd 2016 . 88 p. , - 27 cm. Date:2016 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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104. Reunion recipes by Ngan, Clare Publication: Kuala Lumpur Seashore Publishing (M) Sdn. Bhd. 2016 . 128 p. , - 26 cm. Date:2016 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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105. 100 fish cooking tips by Cheng, Angela Publication: Negeri Sembilan Dolphin Book House 2016 . 96 p. , - 26 cm. Date:2016 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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106. Ji zhi mei wei zhu tie guo liao li by Xu, Yongyan Publication: Hong Kong 2015 . 152 p. , - 25 cm. Date:2015 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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107. Jiu shi ai chi fan by Ng, Ricky Publication: Kuala Lumpur Seashore Publishing (M) Sdn. Bhd. 2016 . 144 p. , - 26 cm. Date:2016 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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108. Yi guo liao li by Chin, Squall Publication: Kuala Lumpur Seashore Publishers (M) Sdn. Bhd. 2016 . 128 p. , - 26 cm. Date:2016 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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109. Huai nian de wei dao by Lee, K.S. Publication: Kuala Lumpur Seashore Publishers (M) Sdn. Bhd. 2017 . 128 p. , - 26 cm. Date:2017 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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110. Rahsia adunan. by Azalia Zainal Publication: Selangor Grup Buku Karangkraf Sdn. Bhd. 2015 . 152 p. , - 24 cm. Date:2015 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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111. Variasi hidangan berkeju. by Noraini Zakaria Publication: Selangor Grup Buku Karangkraf Sdn. Bhd. 2014 . 136 p. , - 26 cm. Date:2014 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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112. Chef all stars. by - Publication: Selangor Grup Buku Karangkraf Sdn. Bhd. 2014 . 152 p. , - 24 cm. Date:2014 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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113. 100 resipi kek by Ruzita Idias Ismail Publication: Kuala Lumpur QAFF Publications 2017 . 208 p. , - 24 cm. Date:2017 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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114. Aneka rasa dapur Medan. by Team Idea Masak Publication: Kuala Lumpur QAFF Publications 2013 . 52 p. , - 21 cm. Date:2013 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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115. Aneka rasa ais campur. by Team Idea Masak Publication: Kuala Lumpur QAFF Publications 2013 . 52 p. , - 21 cm. Date:2013 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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116. Aneka rasa dapur Borneo. by Team Idea Masak Publication: Kuala Lumpur QAFF Publications 2013 . 52 p. , - 21 cm. Date:2013 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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117. Aneka rasa stik. by Team Idea Masak Publication: Kuala Lumpur QAFF Publications 2013 . 52 p. , - 21 cm. Date:2013 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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118. Resipi unik terbaik kek & pastri. by Janatdoust, Samira Publication: Kuala Lumpur QAFF Publications 2016 . 422 p. , - 26 cm. Date:2016 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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119. Step by step sajian pai, crepe dan baulu gulung. by Team Idea Masak Publication: Kuala Lumpur QAFF Publications 2015 . 64 p. , - 28 cm. Date:2015 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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120. 400 resipi popular. by Yeni Ismayani Publication: Kuala Lumpur QAFF Publications 2015 . 471 p. , - 27 cm. Date:2015 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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