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1. Steam it!   Publication: UK Parragon 2008 . 96 p. , Includes index 23 cm. Date:2008 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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2. Zheng wei dao: liu zhu ying yang geng jian kang by Patsie Cheong Publication: Kuala Lumpur Seashore Publishing (M) Sdn. Bhd. 2016 . 128 p. , - 26 cm. Date:2016 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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3. Stylo-milo steamed fish by Hoe Yee Publication: Selangor Famous Cuisine Publisher Sdn. Bhd. 2016 . 95 p. , - 27 cm. Date:2016 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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4. Tasty Steamed Chicken : Zhi Jia Zheng Ji by Hoe Yee Publication: Selangor Famous Cuisine Publisher Sdn. Bhd. 2017 . 95 p. , - 27 cm. Date:2017 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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5. Steamed Sweet Indulgence by Ng, Chris Publication: Kuala Lumpur Seashore Publishing (M) Sdn. Bhd. 2020 . 127 p. , - 26 cm. Date:2020 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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