1. Sauces, dips & tips by Lau, Foo-Sun Publication: Selangor Marshall Cavendish (Malaysia) Sdn Bhd 2010 . 417 p. 15 cm. Date:2010 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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2. Pembuatan sos cili & tomato by Ani Suryani Publication: Kuala Lumpur Synergy Media . 56 p. , - 23 cm. Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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3. Yan chu hao wei dao by Cheong, Patsie Publication: Kuala Lumpur Seashore Publishing (M) Sdn. Bhd. 2015 . 168 p. , - 26 cm. Date:2015 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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4. 50 resipi langkah demi langkah sambal & tumisan. by Soewitomo, Sisca Publication: Kuala Lumpur QAFF Publications 2016 . 104 p. , - 26 cm. Date:2016 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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5. 50 resepi langkah demi langkah sambal & tumisan by Soewitomo, Sisca Publication: Selangor Qaff Publications 2016 . 104 p. , - 26 cm. Date:2016 Availability: Copies available: PERPUSTAKAAN AWAM LABUAN (1),

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