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1. |
Variasi masakan utara
by Norzailina Nordin
Publication:
Shah Alam Selangor Alaf 21 Sendirian Berhad 2005
. 159 pg
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23 cm
Date:2005
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2. |
Fresh ways with patisserie
Publication:
[London] Brockhampton Press 1995
. 144p.
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28cm
Date:1995
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3. |
Toys for chefs
Publication:
Belgium Tectum Publishers 2010
. 431 p.
31 cm.
Date:2010
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4. |
Istimewa hidangn petang
by Yon Abu Bakar
Publication:
Malaysia Utusan Publications adn Distributions Sdn Bhd 2006
. 91 pg
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24 cm
Date:2006
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5. |
Variasi masakan pantai timur
by Norzailina Nordin
Publication:
Malaysia Alaf 21 Sendirian Berhad 2005
. 159 pg
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23 cm
Date:2005
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6. |
Aneka brownies
by Indriani
Publication:
Kuala Lumpur Synergy Media
. 40 p.
15 cm
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7. |
Brownies lapis
by Indriani
Publication:
Kuala Lumpur Synergy Media
. 40 p.
15 cm
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8. |
Brownies moden dan klasik
by Indriani
Publication:
Kuala Lumpur Synergy Media
. 40 p.
15 cm
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9. |
Membuat Popia Rangup
by Yen Ismayani
Publication:
Kuala Lumpur Synergy Media 2011
. 39p.
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26cm.
Date:2011
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10. |
Biskut blueberry
by Indriani
Publication:
Kuala Lumpur Synergy Media
. 40 p.
15 cm
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11. |
Biskut strawberi
by Indriani
Publication:
Kuala Lumpur Synergy Media
. 40 p.
15 cm
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12. |
Biskut gula & mentega
by Indriani
Publication:
Kuala Lumpur Synergy Media
. 40 p.
15 cm
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13. |
Langkah demi langkah bersama Chef Wan
by Redzuawan Ismail
Publication:
Kuala Lumpur Berita Publishing 2002
. 165p
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24cm
Date:2002
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14. |
Kegemaran Malaysia : resipi terbaik daripada pakar masakan Malaysia
Publication:
Selangor Pustaka Zaman S/B 2005
. 190p
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24cm
Date:2005
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15. |
Masakan Selatan Isrimewa
by Siti Fatimah
Publication:
Kuala Lumpur Synergy Media 2011
. 66p.
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25cm.
Date:2011
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16. |
100 Resipi Sate
by Dapur Kirana
Publication:
Kuala Lumpur Synergy Media 2011
. 115p.
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25cm.
Date:2011
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17. |
Kudapan kegemaran
by Hindah Muaris
Publication:
Kuala Lumpur Synergy Media
. 36 p.
15 cm
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18. |
Masakan Cina Popular
by Henky Runtuwene
Publication:
Kuala Lumpur Synergy Media 2011
. 35p.
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25cm.
Date:2011
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19. |
Masakan tradisional 2
Publication:
Kuala Lumpur Pena 1988
. 58ms.
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28cm
Date:1988
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20. |
Chinese cooking for beginners
by Huang Su-Huei
Publication:
Taiwan Wei-Chuan's Cooking 1990
. 103p.
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26cm
Date:1990
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