The Complete Book Of Icing ,Frosting & Fondant Skills
by Baker, Shelly
Published by : Page One Publishing (Singapore) Physical details: 288p. ISBN: 9789812753953. Subject(s): Cake decorating
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Rujukan Dewasa |
PERPUSTAKAAN AWAM LABUAN Bahagian Rujukan Dewasa, Tingkat 1 | 641.86539 BAK (Browse shelf) | Checked out | 25/01/2018 |
Include index
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