The management of foodservice operations
Additional authors: Jones, Peter | Merricks, Paul Published by : Thomson Learning (London) Physical details: vi, 264 p. Ill. 25 cm. ISBN: 9780304329076. Subject(s): Food service management Year: 2006| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Pinjaman Dewasa |
PERPUSTAKAAN AWAM LABUAN Bahagian Buku Bukan Fiksyen Dewasa, Tingkat 1 | 647.95 MAN (Browse shelf) | Available |
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| 647.94071073 CAS Cases in Hospitality and Tourism Management | 647.944436 MAZ The Hotel on Place Vendome | 647.95 MAN The Management of Foodservice Operations | 647.95 MAN The management of foodservice operations | 647.95 WEB The food truck handbook | 647.95068 ALI Pengurusan pemasaran dan operasi restoran |
Includes index
Adult
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