Culinary Fundamentals
, - Series: - Edition statement:- Published by : Prentice Hall (New Jersey) Physical details: xxv.,1077p. ill.,col. 29cm. ISBN: 0131180118. Subject(s): Cookery Year: 2006Online resources:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Rujukan Dewasa |
PERPUSTAKAAN AWAM LABUAN Bahagian Rujukan Dewasa, Tingkat 1 | 641.5 CUL (Browse shelf) | Not for loan |
Includes index
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