| 000 -LEADER |
|---|
| fixed length control field |
00558 a2200217 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
Clm |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250704021750.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
250315b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780947163051 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5954 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
641.5954 HON |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Herron Book Distributors |
| 9 (RLIN) |
33856 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
THE CURRY KITCHEN |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Morning Side, Australia |
| Name of publisher, distributor, etc |
Herron Book Distributors |
| Date of publication, distribution, etc |
2016 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
255p |
| Other physical details |
col., ill |
| Dimensions |
24 cm |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking - curry |
| 9 (RLIN) |
33857 |
| 903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) |
|---|
| Price |
Derma |
| 940 ## - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only] |
|---|
| Reading Level |
Adult |
| 942 ## - ADDED ENTRY ELEMENTS (Clms) |
|---|
| Source of classification or shelving scheme |
|
| Clms issues (borrowed), all copies |
0 |
