000 -LEADER |
fixed length control field |
00620 a2200253 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
Clm |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240824020423.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
00 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
210423b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
- |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
Source |
167-001X |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.505 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
641.505 REC |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
- |
9 (RLIN) |
27122 |
245 ## - TITLE STATEMENT |
Title |
Y3K Recipes No.87 : How Hot Can You Take It? |
Statement of responsibility, etc |
- |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Selangor |
Name of publisher, distributor, etc |
Y Three K Publisher |
Date of publication, distribution, etc |
2015 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
78 p. |
Other physical details |
ill., col., pho. |
Dimensions |
28 cm. |
500 ## - GENERAL NOTE |
General note |
- |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking, Chinese |
9 (RLIN) |
7763 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking, Malaysian |
9 (RLIN) |
279 |
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) |
Price |
Sumbangan |
940 ## - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only] |
Reading Level |
Adult |
942 ## - ADDED ENTRY ELEMENTS (Clms) |
Source of classification or shelving scheme |
|
Clms issues (borrowed), all copies |
0 |