000 -LEADER |
fixed length control field |
00680 a2200241 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
Clm |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240822015845.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
201014b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781590794890 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.95068 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
647.95068 SOL |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Solomon, Micah |
9 (RLIN) |
26227 |
245 ## - TITLE STATEMENT |
Title |
The Hearth Of Hospitality |
Statement of responsibility, etc |
Micah Solomon |
250 ## - EDITION STATEMENT |
Edition statement |
First Paperback Edition |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New York |
Name of publisher, distributor, etc |
SelectBooks, Inc. |
Date of publication, distribution, etc |
2018 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xi.; 223 p. |
Other physical details |
ill. |
Dimensions |
23 cm. |
500 ## - GENERAL NOTE |
General note |
Inc. bibliography.; index |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Hospitality industry |
General subdivision |
Management |
9 (RLIN) |
26228 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food service management |
9 (RLIN) |
149 |
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) |
Price |
RM111.90 |
940 ## - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only] |
Reading Level |
Adult |
942 ## - ADDED ENTRY ELEMENTS (Clms) |
Source of classification or shelving scheme |
|
Clms issues (borrowed), all copies |
0 |