000 -LEADER |
fixed length control field |
00680 a2200253 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
Clm |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240929015633.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
00 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
200701b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780233005720 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
613.2 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
613.2 SCH |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Schenker, Dr Sarah |
9 (RLIN) |
25761 |
245 ## - TITLE STATEMENT |
Title |
Eating Fat Will Make You Fat |
Statement of responsibility, etc |
Dr Sarah Schenker |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
London |
Name of publisher, distributor, etc |
Carlton Books |
Date of publication, distribution, etc |
2018 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
192 p. |
Other physical details |
ill., col., pho. |
Dimensions |
22 cm. |
500 ## - GENERAL NOTE |
General note |
Inc. index |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutrition |
General subdivision |
Popular works |
9 (RLIN) |
25762 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Diet |
General subdivision |
Popular works |
9 (RLIN) |
25763 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Exercise |
General subdivision |
Popular works |
9 (RLIN) |
25764 |
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) |
Price |
RM76.90 |
940 ## - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only] |
Reading Level |
Adult |
942 ## - ADDED ENTRY ELEMENTS (Clms) |
Source of classification or shelving scheme |
|
Clms issues (borrowed), all copies |
2 |