20 Secret recipe Mi Cina (Record no. 76715)

000 -LEADER
fixed length control field 00546 a2200229 4500
003 - CONTROL NUMBER IDENTIFIER
control field Clm
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240929015611.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190717b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789830973036
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5951
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 641.5951 FAI
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Faizal NG
9 (RLIN) 22316
245 ## - TITLE STATEMENT
Title 20 Secret recipe Mi Cina
Statement of responsibility, etc Faizal NG
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Selangor
300 ## - PHYSICAL DESCRIPTION
Extent 54 p.
Other physical details pho.
Dimensions 23 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Galeri Ilmu
9 (RLIN) 22317
500 ## - GENERAL NOTE
General note -
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking
General subdivision Mi Cina
9 (RLIN) 22318
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN)
Price RM 19.00
940 ## - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only]
Reading Level Adult
942 ## - ADDED ENTRY ELEMENTS (Clms)
Source of classification or shelving scheme
Clms issues (borrowed), all copies 0
Copies
Price effective from Permanent Location Date last seen Not for loan Date acquired Source of classification or shelving scheme Clms item type Lost status Cost, normal purchase price Withdrawn status Cost, replacement price Damaged status Barcode Shelving location Current Location Full call number
2019-03-20PERPUSTAKAAN AWAM LABUAN2019-03-20 2019-03-20 Pinjaman Dewasa 19.00 19.00 D052681Bahagian Buku Bukan Fiksyen Dewasa, Tingkat 1PERPUSTAKAAN AWAM LABUAN641.5951 FAI