000 -LEADER |
fixed length control field |
00541 a2200217 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
Clm |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240824015805.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
150630b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
978983.341659 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5951 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
641.5951 FUN |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Fung, Hoi Sing |
9 (RLIN) |
7790 |
245 ## - TITLE STATEMENT |
Title |
Big chef |
Statement of responsibility, etc |
Fung Hoi Sing |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Selangor |
Name of publisher, distributor, etc |
Famous Cuisine Publisher Sdn. Bhd. |
Date of publication, distribution, etc |
2014 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
87p. |
Other physical details |
ill. |
Dimensions |
27cm. |
500 ## - GENERAL NOTE |
General note |
- |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking, Chinese |
9 (RLIN) |
7763 |
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) |
Price |
RM24.50 |
940 ## - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only] |
Reading Level |
Adult |
942 00 - ADDED ENTRY ELEMENTS (Clms) |
Clms issues (borrowed), all copies |
5 |
Source of classification or shelving scheme |
|